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The Divaliscious has turned to become solely about feng shui, self-improvement and how to renew and relax - bok choy full of ideas.

More Info...

 
More Info:

Leah Quinn is a multimedia artist, writer and a 'slow food' great cook who is based in New York, USA

Links:

arrow Food Blog
arrow Feng Shui Blog
arrow Fine Art Gallery
arrow Fine Art Photo Gallery
arrow The Divaliscious Shop at Etsy.com - all organic baked goods and art.

Come Visit my Etsy Shop

 

 

 

ill titleWelcome !

Welcome to the new site. ill_1Since there are always a plethora of possibilities, I share some of my recent news. I recently redesigned the site to better offer my visitors a better look into my life as a writer, cook, musician and artist.

My new online fine art gallery is now ready for viewing, perusing and purchasing my fine art and fine art photography. Please contact me if you should have any questions. You can also find me at Etsy - click here to get your organic baked goods among other homemade and handmade products.

ill titleNew Articles by Leah Quinn

There are interesting articles for one and all to peruse regarding feng shui, great food recipes at the dinner and jam blog which also includes nifty cooking and baking tricks taught from generations past.

Leah runs and writes for The Dinner and Jam Blog, Quinn's Cozy Slow Food Kitchen Blog, The Divaliscious, Divaliscious Music News, Divascopes, along with The Divaliscious Daily Rant, The Lucky Zen Dog, and The Daily Image. Leah's art work, organic baked goods are available at Etsy.com too.

Leah is currently working hard in creating two new sites: Quinn's Kitchen and Quinn's Cozy Slow Food Kitchen Blog which will both be 100% about slow food, where to find great local food to help support local farmers, to which restaurants buy local food, find great 'slow food' recipes, and even food coops nearby and so much more.

And what's 'Slow Food' anyhow? Funny you should ask - Click here to find out more about the World Wide Efforts in Slow Food USA and I quote their site, "Slow Food is about coming together as a food community—connecting producers and co-producers, coming together on the farm, in the market, and at the table—to create and enjoy food that is good, clean and fair."